Stone Imperial Russian Stout – 2009 Limited Spring Release

Poured from 22 oz. brown bomber into snifter-style burgundy glass

Poured from 22 oz. brown bomber into snifter-style burgundy glass

Poured from a 22 oz. brown bomber into snifter-style  burgundy glass. Small head forms just after one is finished pouring. Espresso in color. Dissipates almost instantly. Ring of lacing around glass. Very sticky. Brew is jet black. This some serious stout. I’ve had the pleasure of its company once before and am glad to have it with me once again.

Sweet scent on the nose. Carmel, molasses, chocolate and coffee come through strongly. Also a very apparent malty smokiness, as well as a subtle yeast scent. A bit of cola floating in there as well as nuts, oak, and some soil and general earthiness. The inviting quality of this stout’s smell is really absurd.

Upon first taste, coffee rushes immediately to the front. Then chocolate followed by a nutty bitterness. A very smoky, earthy flavor. This is one delicious beer. Good God. Great balance of flavors. A definite chocolate/coffee dominance but as the beer warms on the palate a subtle blending and balance is slowly cultivated. This stout is exemplary.

Thick, smooth mouthfeel. Like a great massage on the tongue. Feels like you could chew it and hold on. Deep, rich body. Complex, layered sensations.

This beer is remarkably drinkable. The stout of all stouts, I feel compelled to sing its praises. Not a sessionable choice by any means, this stout is certainly a meal. Sip slowly or with great vigor, this beer will flood your senses any way you attempt to engage with it.

A, and on The Drunkard’s Progress Scale, “STEP 7: Forsaken by friends.” All you need is stout, stout. Stout is all you need.

Published in: on Monday, 29 June 2009 at 9:29 PM  Leave a Comment  
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Brasserie Dupont Avril – Saison/Farmhouse Ale, low ABV “Biere de table”

Poured from 750 mL champagne bottle into Duvel tulip

Poured from 750 mL champagne bottle into Duvel tulip

Poured from 750 mL champagne bottle into Duvel tulip. Medium, frothy head. Dissipates quickly. Small bit of lacing, not too sticky. Very carbonated. Gorgeous golden yellow color and quite cloudy. I am salivating already.

Sour, yeasty smell on the nose. How I remember brew smelling as a kid. Used to turn me away but now just drives me wild with anticipation. Notes of citrus, a bit fruity, slight herbal hoppiness, very grassy and earthy, nice floral perfume to it. Makes me think of gardens, fields, the great outdoors in late spring (hence Avril). Extremely clean and crisp. Dry, even. Can’t think of a better first on a summer day. Also, a slight “hop” odor, and not the one used for brewing…

First taste is crisp! So crisp. And bitter as well. A citrus flavor with hop bitterness and a nice sting of carbonation. Very, very refreshing. A bit like tonic water. Lacking some low notes. It is a very bright, top heavy beer. Low alcohol, good for a session, but not the strong, deep body I prefer. A bit thin all around for a saison but nonetheless a good, balanced taste.

Light mouthfeel. Very thin but somehow also a touch creamy. Smooth with a good bubbly bite. Like a pilsner or lager beer.

This is a very drinkable beer for obvious reasons. Subtle, sharp flavor and a low ABV, one could drink this for days on end. I’m afraid the flavor just isn’t there for me, but I enjoy it nonetheless.

This is one to consider for the Bud, Coors, etc. drinkers out there who have never considered the import or micro, and suitable for those of us who are the exact opposite. B-, and on The Drunkard’s Progress Scale, “STEP 1: A Glass with a Friend” describes best my future with this beer.

Published in: on Monday, 29 June 2009 at 3:22 PM  Leave a Comment  
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Brooklyn Local 2- Belgian Strong Dark Ale brewed with Honey and Citrus Peel

Poured from 750mL bottle into Brooklyn Brewery snifter

Poured from 750mL bottle into Brooklyn Brewery snifter

Poured from 750 mL bottle into large Brooklyn Brewery snifter. Healthy Belgian head, large and tan with medium sized bubbles. Head does dissipate but slowly. Leaves good lacing with small, moss-like stamp of head in center. Deep, rich dark chocolate color. Brown verging on black. No seeing through this one. Good carbonation. Promises to be quite Belgian, I hope. Let’s have a sniff.

Sweet and smoky on the nose. Very subtle. Carmel, with a touch of honey. Slight herbal aroma when agitated. Smells strongly of yeast. Very Belgian. Faint citrus scent as well as brown or burnt sugar, cinnamon, and bourbon, brandy.

Strong at first taste. Alcohol fills the nose, and there is a slight sting on the palate. Honey, savory herbs (rosemary?) come through very strongly. The bitterness is strong and dominant, but there is a sweet malty smoke floating just beneath. Strong honey, molasses, syrupy aftertaste. A bit unbalanced at first taste, or perhaps puts one off balance with a subtle play of flavors and fluid but unpredictable movement in tastes. Definitely Belgian inspired. Very complex. This tastes like a beer that sweetens and mellows as it warms, and it does. It improves greatly as it warms. The alcohol blends nicely and the beer is much more balanced.

The mouthfeel is a bit light for a Belgian Strong Dark Ale. Still heavy but with a distinct levity from the fine, and considerable, carbonation. Sticky, a bit chewy, but with a buttery smooth finish. No coarseness here. All silk.

This is beer, complex, big and just damn interesting, is a drink that needs taming. Too many and you will be looking up at it from the floor. First sip had me in the dark. Strong alcohol on the nose and tongue, and a world of flavors going on just beneath. Not a boy’s beer. Too complex to sort out on first glass. This is one that gets better with each go around. It demands the second pour.

A-, and on The Drunkard’s Progress Scale I give it, “STEP 4: Drunk and riotous”. A few glasses and I’m well on my way.

Published in: on Sunday, 28 June 2009 at 7:52 PM  Leave a Comment  
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Lindeman’s Pomme Lambic

Poured from 750 mL champagne bottle into flute

Poured from 750 mL champagne bottle into flute

Poured from 750 mL champagne bottle into flute. Initially quite bubbly. Mild head, fine and white. Dissipates quickly but good lacing is left. A bit cloudy, like a lightly filtered hefeweizen. Very nice color, golden at its lightest, amber at its darkest (picture shows the colors slightly darker). Regardless, quite alluring.

Very sweet on the nose. Apples, as one might expect, but in a bit of an artificially strong way. Fruity, like something from my childhood that I cannot quite place. Perhaps the smell produced when making Jello (pouring the powder into the boiling water?). A bit grassy. Good balance of flavors. Very pleasant. Invigorating yet pacifying aroma.

First taste is very sweet upfront. Delicious green apples, sweet yet tart and tangy. Then comes a subtle bitterness from carbonation, almost like the quinine of good tonic water, but less bitter. Again, good balance of flavors, light malty sweetness, but apple surely is the idea here. Second taste yields a subtle citrus flavor just beneath the surface. I am not well versed in lambics, and so this one tastes sweeter than others I have had but not cloyingly so. As it warms, strong sweet apple taste fades slightly and a nice malt bass with some tart apple comes through.

Mouthfeel is soft and light. At first quite smooth and silky. Then, as carbonation builds, it floats nicely on the tongue, like a mousse. A cottony cloud, really. Extremely light. Thin but not too much so. Still very smooth, despite high carbonation. Feels a bit thicker as it warms.

Very easy to drink for its sweetness. A bit off-putting at first taste. Makes one wonder how many one can actually have, but seems a very drinkable beer after all. Generally a bit sweet for my taste, but would have another and plan on doing so. Still, not entirely sure how many I could have without tiring of the sweetness, or getting a headache.

All in all, a delightful beer. B+. And on The Drunkard’s Progress Scale, I would say that “Step 1: A glass with a Friend” seems a mighty fine idea.

Published in: on Sunday, 28 June 2009 at 6:13 PM  Leave a Comment  
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